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How to Organize Your Kitchen

If you are a fan of home renovation shows like I am, you know that the kitchen reveal is a favorite moment of the show. No matter what size the space is, the kitchen is the heartbeat of the home. That’s why it’s critical to have a kitchen setup that flows.
Depending on the size of your kitchen, you may sometimes have difficulty finding what you need. Could it be that you have too much stuff? Or is your kitchen disorganized?
Organizing your kitchen can make things much easier for you, and it’s not the daunting task you may have imagined!
Here are some ways to free up space in your kitchen and organize items more efficiently:
1. Get rid of old food in your pantry. Start by removing everything from your pantry or food cabinets. Go through every product and check to make sure the expiration date hasn’t passed.
While you might be able to still use a container of frosting that expired six months ago, you definitely don’t want to use pancake mix that has been open since 2005. For your health and that of everyone in your family, if in doubt, throw it out.
They ‘re happy to accept donations at any time of the year. What you donate could be the difference between a family going hungry or feeling nourished when they go to bed tonight.
2. Organize the food. Separate items according to kind.
3. Consolidate. If you have more than one box of mashed potatoes open, they may have the same directions. If so, you can mix them together in one box. This will help you maximize the space you have in your pantry.
4. Follow the same process as above for the refrigerator and freezer:
5. Go through your dishes. Do you have too many glasses, bowls, or plates? If you do, not only are they taking up cabinet space, but it also means more dishes to wash.

6. Match plastic containers with their lids. If you can’t find the lid that goes with a particular bowl, remove it from your cabinet.
7. Decide if the flow of your kitchen is adequate for how you cook. Dedicate an area of the kitchen for your essential cooking and baking tools.
8. Store cookbooks in one place for easy access. You may want to keep these close to the baking center of your kitchen.

9. Re-think your table and chairs. Are your table and chairs adequate for your needs?
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